Hello! I've been busy crafting, baking and waiting for repairs at the apartment. Yesterday, we lost power to half of the apartment and the electric company itself had to come out and check out the building. Fortunately, the power returned in time to make dinner. I tried a new cornbread recipe from Pillsbury...YUM!!! Here's a picture....
Beatutiful golden brown cornbread!
I served this with a chicken casserole that had lots of oozy gravy. Hubby put the casserole on top of the cornbread, I ate the cornbread with lots of butter (oh yes I did!).
Here's the recipe:
2 eggs, slightly beaten
1 cup milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1. Heat oven to 450. Grease 8- or 9-inch square pan with shortening or cooking spray.
2. In large bowl, mix all ingredients. Pour into pan.
3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm, if desired.
I'll spare you the calorie count...it's almost the holidays, right? Calories don't count! ; )
Hope you're having a fabulous day!